Cookbooks, Food & Wine
epub, mobi |eng | 2010-04-19 | Author:Rose Levy Beranbaum
Plan Ahead Freeze the dessert for at least 5 hours or up to 3 weeks ahead. Volume Ounce Gram ladyfingers (two 3-ounce packages); see Note 48 fingers 6 170 lemon ...
( Category:
Cakes
March 26,2014 )
epub |eng | 2011-10-24 | Author:Christina Tosi [Tosi, Christina]
190 g graham cracker crumbs 1½ cups] 20 g milk powder [¼ cup] 25 g sugar [2 tablespoons] 3 g kosher salt [¾ teaspoon] 55 g butter, melted, or as ...
( Category:
Cookies
March 26,2014 )
epub |eng | 2013-07-08 | Author:Rick Reichart [Reichart, Rick and Sasha]
double-decker bus (LONDON) day of the dead (MEXICO) volcano (HAWAII) dutch windmill chinese lantern During the time Rick was designing projects for this book, he was invited to teach in ...
( Category:
Cakes
March 26,2014 )
epub, azw3 |eng | | Author:Robin Ankeny
Quick Tip: Topping these with candied orange peel makes for an elegant presentation. You can buy candied peel in specialty food shops or online. If you are up to it, ...
( Category:
Cakes
March 26,2014 )
epub |eng | | Author:Gesine Bullock-Prado [Bullock-Prado, Gesine]
WE’RE STARTING OUR NEXT BAKING ADVENTURE WITH VARIATIONS ON the classic pound cake because there’s something so damned beautiful about a recipe that is insanely simple yet mind-blowingly delicious. The ...
( Category:
Decorating
March 26,2014 )
epub |eng | 2008-12-31 | Author:Wai Hon Chu & Wai Hon Chu & Connie Lovatt
For the Sauce 4 plum tomatoes 2 to 3 large jalapeño chiles 1 small white onion, chopped coarse 2 garlic cloves, crushed ½ teaspoon salt 2 tablespoons nonhydrogenated lard or ...
( Category:
Seasonal
March 26,2014 )
epub |eng | 2012-11-05 | Author:Cheese Board Collective Staff [Staff, Cheese Board Collective]
RYE BREADS Dark Rye Light Rye Pumpernickel Marble Rye Sourdough Beer Rye Dark Rye In 1968, a dense European rye loaf was given to the store by a young hippie ...
( Category:
California
March 26,2014 )
epub |eng | 1992-03-25 | Author:Barbara Karoff
FIG BAR BREAD This moist loaf tastes almost like fig bar cookies. 1¾ cups dried figs, stems removed Boiling water 1½ cups unbleached flour 1cup whole wheat flour ½ teaspoon ...
( Category:
Bread
March 26,2014 )
epub |eng | 1997-03-25 | Author:Glenn Andrews
ALSATIAN MIXED-GRAIN BREAD As the Alsatians have done for many years, here you can add varying combinations of ingredients. Make a three-grain bread, a five-grain bread, or whatever suits your ...
( Category:
European
March 26,2014 )
epub, azw3 |eng | 2011-01-09 | Author:Emeril Lagasse
CHOPPED SALAD WRAP WITH PAN-ROASTED CHICKEN, ROQUEFORT, AND BACON 6 wraps Chopped salads were created to be eaten easily with only a fork. Tidy it up this way in a ...
( Category:
Burgers & Sandwiches
March 26,2014 )
epub |eng | 1981-03-25 | Author:Joanne Barrett
BARBECUE SAUCE Use this sauce on chicken or spareribs. 1 cup tomato sauce ⅓ cup catsup ¼ cup honey 1 teaspoon soy sauce 2 teaspoons prepared mustard 1 teaspoon molasses ...
( Category:
Sauces & Toppings
March 26,2014 )
epub, mobi |eng | 2005-03-25 | Author:Lauren Chattman
Chapter 6 Sourdough Baking COMMERCIAL YEAST BECAME widely available around 1900. But yeast-raised bread was baked for thousands of years before this product came to market, before bakers even knew ...
( Category:
Bread
March 26,2014 )
epub |eng | 1999-03-25 | Author:Glenn Andrews
Wheat and Other Grains If you limit yourself to making white breads, you miss out on a whole bunch of healthy, hearty breads that are just as easy and forgiving ...
( Category:
Bread
March 26,2014 )
epub |eng | 2007-03-25 | Author:Sara Pitzer
SOURDOUGH PUMPERNICKEL ¾ cup sourdough starter 1 cup unbleached white flour ¾ cup water 1½ cups milk 2 cups whole wheat flour 2 teaspoons salt ¾ cup corn meal 2½ ...
( Category:
Bread
March 26,2014 )
epub |eng | | Author:Glenna Vance & Tom Lacalamita
2-lb loaf 1 1/3 cups water 2 tablespoons vegetable oil 2 teaspoons salt 3 tablespoons sugar 2 teaspoons fennel seeds 1 1/2 teaspoons caraway seeds 1 2/3 cups medium rye ...
( Category:
Bread Machines
March 26,2014 )
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